germanvegetarianvia groq
German-Style Lentil Pilaf
A hearty and flavorful German-inspired dish made with lentils and crunchy vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup lentils
- ●2 tablespoons algerianuse ras el hanout spice blend
- ●1 cup pilaf
- ●1 medium onion
- ●1 medium carrot
- ●2 stalks celery
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the chopped onion, carrot, and celery and cook until the vegetables are tender, about 5 minutes.
- 3
Add the lentils, pilaf, ras el hanout spice blend, salt, and pepper.
- 4
Stir to combine and cook for an additional 2 minutes.
- 5
Add 4 cups of water to the saucepan and bring to a boil.
- 6
Reduce the heat to low and simmer, covered, for 20-25 minutes or until the lentils are tender.
- 7
Fluff the pilaf with a fork and serve hot.