Spanishvegetarianvia groq
Creamy Spanish Tapas
A rich and flavorful tapas platter featuring a creamy gruyere sauce, perfectly paired with intensely flavorful ingredients.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 cup Gruyere cheesegrated
- ●1/2 cup Creamheavy
- ●2 tablespoons Butterunsalted
- ●2 cloves Garlicminced
- ●1 teaspoon Paprikasmoked
- ●1 baguette Breadsliced
- ●1 cup Olivespitted
- ●1 cup Artichoke heartscanned
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
- 3
Add paprika and cook for 30 seconds.
- 4
Stir in cream and bring to a simmer.
- 5
Reduce heat to low and let sauce simmer for 2-3 minutes or until slightly thickened.
- 6
Stir in grated Gruyere cheese until melted and smooth.
- 7
Arrange bread slices on a baking sheet and toast in the oven for 2-3 minutes or until lightly browned.
- 8
To assemble the tapas platter, place toasted bread on a serving platter, top with a spoonful of the creamy Gruyere sauce, and garnish with olives and artichoke hearts.
- 9
Serve immediately and enjoy!