Russian Natto Pilaf
A spicy Mexican twist on traditional Russian pilaf, incorporating intense, velvety natto for added richness.
Ingredients
- ●1 cup Russian Nattodrained and rinsed
- ●1 cup Pilafuncooked
- ●2 tbsp Vegetable oil
- ●1 medium Onionchopped
- ●1 tsp Cuminground
- ●1 tsp Chili powderground
- ●to taste Salt
- ●2 tbsp Lime juice
Instructions
- 1
Heat 1 tbsp of oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and cook until softened, about 3-4 minutes.
- 3
Add the cumin and chili powder, and cook for 1 minute, until fragrant.
- 4
Add the pilaf and cook for 2-3 minutes, until lightly toasted.
- 5
Add the Russian natto and stir to combine.
- 6
Season with salt to taste.
- 7
Stir in lime juice.
- 8
Cook for an additional 1-2 minutes, until heated through.
- 9
Serve hot, garnished with additional lime wedges if desired.
- 10
Cook time can be adjusted depending on the type of pilaf being used.
- 11
For a more intense flavor, add diced jalapenos or serrano peppers to the pilaf.
- 12
For a creamier texture, add a splash of heavy cream or sour cream to the pilaf.