Chinesevegetarianvia groq
Spicy Tofu Skewers
A simple and flavorful Chinese-inspired dish featuring marinated tofu on skewers, grilled to perfection.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block Extra-firm tofupressed and drained
- ●2 tablespoons Soy sauceor to taste
- ●1 tablespoon Rice vinegaror to taste
- ●1-inch piece Gingergrated
- ●2 cloves Garlicminced
- ●1 teaspoon Red pepper flakesor to taste
- ●1/2 teaspoon Saltor to taste
- ●1/4 teaspoon Black pepperor to taste
- ●1 tablespoon Vegetable oilfor brushing
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut tofu into 1-inch cubes.
- 3
In a shallow dish, whisk together soy sauce, rice vinegar, ginger, garlic, red pepper flakes, salt, and black pepper.
- 4
Add tofu cubes to the marinade and toss to coat. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 5
Thread tofu cubes onto skewers, leaving a small space between each piece.
- 6
Brush skewers with vegetable oil and season with salt and pepper.
- 7
Grill skewers for 8-10 minutes, turning occasionally, or until the tofu is golden brown and slightly charred.
- 8
Serve immediately and enjoy!