chinesevegetarianvia groq
Spicy Tofu Skewers
A delicious and easy-to-make Chinese-inspired dish featuring marinated tofu and vegetables grilled to perfection on skewers.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 block (14 oz) tofupress and cube
- ●2 bell peppersany color
- ●1 onionthinly sliced
- ●3 cloves garlicminced
- ●1/4 cup soy sauceor to taste
- ●2 tbsp rice vinegaror to taste
- ●1 tbsp honeyor to taste
- ●1 tsp sesame oilor to taste
- ●1 tsp red pepper flakesor to taste
- ●1 tsp chinese five-spiceor to taste
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, red pepper flakes, and Chinese five-spice.
- 3
Add the cubed tofu and mixed vegetables to the marinade, tossing to coat.
- 4
Thread the tofu and vegetables onto skewers.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, or until the tofu is golden brown and the vegetables are tender.
- 6
Serve immediately and enjoy!