Smoky Taco Sliders
A twist on traditional tacos, these smoky sliders are packed with flavor and perfect for a quick dinner or snack.
Ingredients
- ●1 bunch spring onions
- ●2 intense chipotle peppers in adobo sauceseeded and chopped
- ●1 cup shredded mexican cheese blend
- ●8-10 tortillas
- ●1 tsp cumin
- ●1 tsp smoky paprika
- ●to taste salt
- ●to taste black pepper
- ●2 tbsp cooking oil
- ●chopped (optional) fresh cilantro
Instructions
- 1
1. In a pan, heat 1 tablespoon of cooking oil over medium heat.
- 2
2. Add the chopped chipotle peppers and cook for 2-3 minutes, or until fragrant.
- 3
3. Add the cumin and smoky paprika to the pan and stir to combine.
- 4
4. Brush the tortillas with the remaining 1 tablespoon of cooking oil.
- 5
5. Place the tortillas in the pan and cook for 30 seconds to 1 minute on each side, or until slightly charred.
- 6
6. In a separate pan, cook the cheese blend over medium heat until melted and bubbly.
- 7
7. Assemble the sliders by placing a spoonful of the cheese mixture onto a tortilla, followed by a spoonful of the chipotle pepper mixture.
- 8
8. Top with chopped spring onions and a sprinkle of cilantro (if using).
- 9
9. Serve immediately and enjoy!