Smoky Spring Onion Stir Fry
A flavorful and healthy Chinese stir-fry recipe made with smoky vegetables, crunchy spring onions, and Mexican spices.
Ingredients
- ●2 Spring onionsThinly sliced
- ●1/2 cup Smoky onionsSliced
- ●1 tsp Mexican oreganoDried
- ●2 tbsp Soy sauceLow-sodium
- ●1 tbsp Rice vinegarUnseasoned
- ●1 tsp HoneyPure
- ●1-inch piece GingerSliced
- ●1/4 tsp Intense chili flakesOptional
Instructions
- 1
Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced ginger and cook for 1 minute, until fragrant.
- 3
Add the sliced smoky onions and cook for 2-3 minutes, until slightly caramelized.
- 4
Add the thinly sliced spring onions and cook for an additional 2 minutes.
- 5
In a small bowl, whisk together soy sauce, rice vinegar, honey, and Mexican oregano.
- 6
Pour the sauce over the vegetables and stir-fry for 1-2 minutes, until well combined.
- 7
Add the chili flakes (if using) and stir-fry for an additional 30 seconds.
- 8
Transfer the stir-fry to a serving platter and garnish with additional spring onions (if desired).
- 9
Serve immediately and enjoy!