germanporkvia groq
Smoked Irish Treacle Ribs
A twist on traditional BBQ ribs, these German-inspired Irish treacle ribs are smoky, sweet, and fall-off-the-bone tender.
⏱255 min🍽4 servings📊hard
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Ingredients
- ●2 pounds St. Louis-style pork ribs
- ●1 cup Irish treacle
- ●1/2 cup Intense BBQ sauce
- ●1 teaspoon Smoked paprika
- ● Grill
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Instructions
- 1
Preheat grill to 275°F (140°C).
- 2
Remove the membrane from the back of the ribs and pat dry with paper towels.
- 3
In a small bowl, mix together treacle, BBQ sauce, and smoked paprika.
- 4
Apply the treacle mixture evenly to both sides of the ribs.
- 5
Place the ribs on the grill, bone-side down, and close the lid.
- 6
Smoke the ribs for 2 hours, or until they reach an internal temperature of 160°F (71°C).
- 7
After 2 hours, increase the grill temperature to 375°F (190°C) and cook for an additional 10-15 minutes, or until the ribs are caramelized and tender.
- 8
Remove the ribs from the grill and let rest for 5 minutes before serving.