germangluten-freevia groq
Shrimp Currywurst
A German twist on the classic Currywurst, featuring succulent shrimp and a flavorful curry ketchup.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound ShrimpPeel and de-vein the shrimp
- ●1/2 cup Curry KetchupHomemade or store-bought
- ●2 tablespoons Vegetable Oil
- ●1 medium OnionsThinly sliced
- ●4 Bread RollsGerman-style bread rolls
- ●1 teaspoon Paprika
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat the vegetable oil in a large skillet over medium-high heat.
- 2
Add the sliced onions and cook until caramelized, about 5 minutes.
- 3
Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
- 4
In a small bowl, mix together the curry ketchup and paprika.
- 5
Brush the curry ketchup mixture onto the shrimp.
- 6
Slice the bread rolls in half and toast until lightly browned.
- 7
Assemble the Currywurst by placing a cooked shrimp on each bread roll half.
- 8
Season with salt and black pepper to taste.
- 9
Serve immediately and enjoy!