frenchvia groq
Pan-Seared Shrimp with Mediterranean Curry Sauce
A flavorful and aromatic French-inspired dish with succulent shrimp and a rich, spicy Mediterranean curry sauce. Perfect for a quick and elegant dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●12 large shrimppeeled and deveined
- ●2 tbsp intense olive oil
- ●3 cloves garlicminced
- ●2 tsp curry powder
- ●2 tbsp lemon juice
- ●1/4 cup mediterranean olivespitted and sliced
- ●2 tbsp chopped fresh parsley
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the garlic and cook for 1 minute, until fragrant.
- 3
Add the curry powder and cook for 1 minute, stirring constantly.
- 4
Add the lemon juice and cook for 1 minute, until the sauce thickens.
- 5
Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 6
Remove the shrimp from the skillet and set aside.
- 7
Add the olives and parsley to the skillet and stir to combine.
- 8
Return the shrimp to the skillet and toss to coat with the sauce.
- 9
Season with salt and pepper to taste.
- 10
Serve immediately and enjoy!