koreanvegetariangluten-freevia groq
Spicy Korean Braised Cabbage Stew
A hearty, spicy stew made with tender Korean cabbage and a rich, savory sauce. Serve over rice for a comforting meal.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 large head Korean cabbage (napa cabbage)
- ●2 tablespoons Intense gochujang paste
- ●2 cups, thinly sliced Cabbage
- ●2 tablespoons Vegetable oil
- ●2 inches, peeled and grated Ginger
- ●3 cloves, minced Garlic
- ●2 tablespoons Soy sauce
- ●1 tablespoon Sesame oil
- ●1 tablespoon Brown sugar
- ●1 teaspoon Red pepper flakes
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large pot over medium-high heat.
- 2
Add the sliced cabbage and cook until it starts to soften, about 5 minutes.
- 3
Add the grated ginger and minced garlic and cook for another minute.
- 4
Add the gochujang paste and cook for 1-2 minutes, stirring constantly.
- 5
Add the soy sauce, sesame oil, brown sugar, red pepper flakes, salt, and black pepper. Stir to combine.
- 6
Add the sliced cabbage back into the pot and stir to coat with the sauce.
- 7
Reduce heat to low and simmer, covered, for 20-25 minutes, or until the cabbage is tender.
- 8
Serve the stew hot, garnished with chopped green onions and toasted sesame seeds.