japanesevia groq
Korean-Style Japanese Stew
A fusion of Japanese and Korean flavors in a hearty stew.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 medium head, sliced Cabbage
- ●2 teaspoons Korean chili flakes (gochugaru)
- ●2 tablespoons Intense soy sauce
- ●2 cups beef broth Stew
- ●2 tablespoons Sesame oil
- ●3 cloves, minced Garlicoptional
- ●1-inch piece, grated Gingeroptional
- ●1 tablespoon Soy sauceoptional
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Instructions
- 1
Heat sesame oil in a large pot over medium-high heat.
- 2
Add garlic and ginger; cook until fragrant, about 1 minute.
- 3
Add Korean chili flakes; cook for 1 minute.
- 4
Add cabbage; cook until slightly wilted, about 3 minutes.
- 5
Add beef broth, soy sauce, and intense soy sauce; stir to combine.
- 6
Bring to a boil, then reduce heat to medium-low and simmer, covered, until cabbage is tender, about 20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with green onions and toasted sesame seeds if desired.