Japanesevegetariangluten-freevia groq
Agedashi Tofu Recipe
A traditional Japanese dish where tofu is deep-fried and served in a light broth. This recipe showcases the delicate balance of flavors and textures.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) tofuExtra-firm, drained and cut into bite-sized pieces
- ●1/2 cup all-purpose flourFor dusting tofu
- ●2 tbsp cornstarchFor dusting tofu
- ●2 cups vegetable oilFor deep-frying tofu
- ●4 cups dashi brothStore-bought or homemade
- ●2 tbsp soy sauceFor serving
- ●2 tbsp sake (Japanese rice wine)For serving
- ●2 tbsp mirinFor serving
- ●1 bunch green onionsFor garnish
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Instructions
- 1
Dust the tofu pieces with cornstarch and flour, shaking off excess.
- 2
Heat the vegetable oil in a deep frying pan to 350°F (180°C).
- 3
Deep-fry the tofu in batches until golden brown, about 3-4 minutes per side.
- 4
Using a slotted spoon, transfer the fried tofu to a plate.
- 5
Reduce the oil temperature to 275°F (135°C).
- 6
In a separate saucepan, combine the dashi broth, soy sauce, sake, and mirin.
- 7
Bring the mixture to a simmer and cook for 5 minutes.
- 8
To serve, place fried tofu in a bowl and ladle the hot broth over it.
- 9
Garnish with green onions and serve immediately.