Crispy Shrimp Fritters with Stir-Fry Sauce
A Dutch-inspired appetizer with crispy shrimp fritters served with a sweet and spicy stir-fry sauce. Perfect for a quick snack or light meal.
Ingredients
- ●1 pound Shrimppeeled and deveined
- ●1 cup All-purpose flourgluten-free option available
- ●1 Eggbeaten
- ●1/2 cup Buttermilkshaken well
- ●1/4 cup Crushed Dutch crunch cookiescrushed
- ●1/4 cup Vegetable oilfor frying
Instructions
- 1
1. In a large bowl, combine flour, egg, and buttermilk. Stir until just combined. Do not overmix.
- 2
2. Add crushed Dutch crunch cookies to the bowl and stir until just combined.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- 4
4. Heat vegetable oil in a deep frying pan to 350°F.
- 5
5. Using a spoon, drop small balls of the shrimp mixture into the hot oil.
- 6
6. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
- 7
7. Remove the fritters from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- 8
8. Serve the fritters hot with a side of stir-fry sauce for dipping.