veganvia groq
Crispy Stir Fry
A vegan stir fry with a crispy twist, perfect for a quick and easy dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Shrimp-Free Vegan Protein
- ●2 Dutch-Style Carrot
- ●1 cup mixed Crispy Stir Fry Vegetables
- ●1/4 cup Vegan Stir Fry Sauce
- ●2 tablespoons Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 2
Add the Dutch-Style Carrot and cook for 3-4 minutes, or until tender.
- 3
Add the Crispy Stir Fry Vegetables and cook for an additional 2-3 minutes.
- 4
In a small bowl, whisk together the Vegan Stir Fry Sauce and 1 tablespoon of water.
- 5
Add the sauce to the skillet and stir to combine.
- 6
Cook for an additional 1-2 minutes, or until the sauce has thickened.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot and enjoy!