Greekvegetarianvia groq
Greek Lentil Stew with Dolmades
A hearty and flavorful stew made with red lentils, aromatic spices, and the tangy twist of Greek dolmades.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 cup red lentils
- ●1 medium onion
- ●3 cloves garlic
- ●2 medium carrot
- ●2 tablespoons tomato paste
- ●1 can Greek tomato sauce
- ●4-6 dolmades
- ●2 tablespoons olive oil
- ●1 teaspoon cumin
- ●1 teaspoon oregano
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for another minute.
- 4
Add the carrot and cook for 5 minutes.
- 5
Add the cumin and oregano, and cook for 1 minute.
- 6
Add the tomato paste and cook for 1 minute.
- 7
Add the Greek tomato sauce and 2 cups of water.
- 8
Bring to a boil, then reduce heat and simmer for 20 minutes.
- 9
Add the red lentils and dolmades, and cook for another 10 minutes.
- 10
Season with salt and pepper to taste.
- 11
Serve hot, garnished with fresh parsley.