Thai Cod Fish Fritters with Chips
Crispy Thai-style fish fritters served with a side of crunchy chips.
Ingredients
- ●1 lb Cod FishDiced
- ●2 tbsp Fish Sauce
- ●1/4 cup Chopped Fresh Cilantro
- ●2 Chopped Green Chili
- ●1/4 cup Chopped Shallots
- ●2 tsp Thai Red Curry Paste
- ●1/4 cup All Purpose Flour
- ●1 cup Vegetable Oil
- ●2 large PotatoesFor chips
Instructions
- 1
1. In a large bowl, combine cod fish, fish sauce, chopped cilantro, green chili, shallots, and Thai red curry paste. Mix well.
- 2
2. Add all-purpose flour to the bowl and mix until the fish mixture is well coated.
- 3
3. Divide the fish mixture into small balls and flatten slightly into patties.
- 4
4. Heat vegetable oil in a large frying pan over medium-high heat.
- 5
5. Fry the fish fritters for 3-4 minutes on each side, until golden brown and cooked through.
- 6
6. Drain the fritters on paper towels.
- 7
7. Slice the potatoes into thin strips and soak in cold water for at least 30 minutes.
- 8
8. Heat vegetable oil in a deep frying pan over medium-high heat.
- 9
9. Fry the potato strips in batches until crispy and golden brown.
- 10
10. Drain the chips on paper towels and serve with the fish fritters.