mexicanvia groq
Scottish Cod Fish Tacos
A twist on traditional Mexican tacos, this recipe marries the flavors of Scotland with the boldness of Mexico.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 fillets codFresh cod, about 1 inch thick
- ●1 bag chipsTortilla chips for serving
- ●1 cup innovativeChopped fresh cilantro, scallions, or other herbs of choice
- ●1/4 cup scottishSmoked salmon or other Scottish-style salmon
- ●1/4 cup fishDiced fish for added flavor and texture
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the cod fillets with salt, pepper, and a squeeze of lime juice.
- 3
Grill the cod for 4-5 minutes per side, or until cooked through.
- 4
Meanwhile, warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 5
Assemble the tacos by placing a piece of cod on each tortilla, followed by a spoonful of innovative toppings and a dollop of Scottish-style salmon.
- 6
Top with fish and serve immediately.
- 7
Serve with tortilla chips on the side for added crunch.