caribbeangluten-freevia groq
Jamaican Coconut Dumplings
A gluten-free take on traditional Caribbean dumplings. These flavorful bite-sized treats are made with coconut and Jamaican spices.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Coconut Flour
- ●1 tsp Jamaican Allspice
- ●2 tbsp Coconut Oil
- ●1 cup Coconut Milk
- ●4-6 Dumplingshomemade or store-bought
- ●1/2 tsp Crushed Jamaican Pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine coconut flour, Jamaican allspice, and crushed Jamaican pepper.
- 3
Gradually add coconut oil and coconut milk to the dry ingredients, mixing until a dough forms.
- 4
Knead the dough for 5 minutes.
- 5
Add dumplings to the dough and knead until they are fully coated.
- 6
Divide the dough into 4-6 equal pieces.
- 7
Shape each piece into a ball and flatten slightly into a dumpling shape.
- 8
Place dumplings on a baking sheet lined with parchment paper.
- 9
Bake for 15-20 minutes, or until dumplings are lightly golden brown.
- 10
Serve warm with your favorite toppings.