Caribbeanvegetariangluten-freevia groq
Crisp Jamaican Coconut Dumplings
A sweet and crispy twist on traditional dumplings, infused with the flavors of Jamaica and coconut.
⏱35 min🍽8 servings📊easy
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Ingredients
- ●2 cups all-purpose flourgluten-free
- ●1/2 cup coconut flour
- ●1 cup coconut milk
- ●1 tsp jamaican jerk seasoning
- ●1/4 cup crisp coconut flakes
- ●1 tbsp sugar
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together flour, coconut flour, and sugar.
- 3
In a separate bowl, whisk together coconut milk and jerk seasoning.
- 4
Add the wet ingredients to the dry ingredients and mix until a dough forms.
- 5
Roll out the dough to 1/4 inch thickness.
- 6
Cut into desired shapes.
- 7
Place on a baking sheet lined with parchment paper.
- 8
Bake for 20-25 minutes or until golden brown.
- 9
Sprinkle with crisp coconut flakes.