Sweet and Indulgent Vegan Sweet Potato Soup
A comforting and creamy sweet potato soup with an indulgent twist, perfect for a chilly evening. This Syrian-inspired recipe is free from animal products, making it suitable for a vegan diet.
Ingredients
- ●2 large sweet potatoes
- ●1 medium onion
- ●3 cloves garlic
- ●1 cup coconut milk
- ●2 tablespoons nutritional yeastfor cheesiness
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Peel and chop the sweet potatoes into 1-inch cubes.
- 3
Toss the sweet potatoes with a tablespoon of oil and roast in the oven for 20-25 minutes, or until tender.
- 4
In a large pot, heat a tablespoon of oil over medium heat.
- 5
Add the chopped onion and cook for 5-7 minutes, or until softened.
- 6
Add the minced garlic and cook for 1-2 minutes.
- 7
Add the roasted sweet potatoes, coconut milk, and nutritional yeast to the pot.
- 8
Bring the mixture to a simmer and cook for 10-15 minutes, or until the soup has thickened slightly.
- 9
Use an immersion blender to puree the soup until smooth.
- 10
Season the soup with salt and pepper to taste.
- 11
Serve the soup hot, garnished with chopped fresh herbs if desired.