ketovia groq
Crispy Keto Sweet Potato Fritters
Crispy fritters made with sweet potatoes and a hint of indulgence. A great keto alternative to traditional fritters.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 large sweet potatoes
- ●1/2 cup shredded indulgent cheese
- ●1 tsp syrian spice blend
- ●1 egg
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Grate the sweet potatoes and squeeze out excess moisture.
- 3
In a bowl, mix together the grated sweet potatoes, indulgent cheese, syrian spice blend, egg, salt, and black pepper.
- 4
Using your hands, shape the mixture into small patties.
- 5
Place the patties on a baking sheet lined with parchment paper.
- 6
Bake for 20-25 minutes, flipping halfway through.
- 7
Increase the oven temperature to broil and cook for an additional 2-3 minutes, or until crispy and golden brown.
- 8
Serve hot and enjoy!
- 9
Note: You can also pan-fry the fritters in a skillet with a small amount of oil if you prefer a crisper exterior.