Dutchfish-friendlygluten-freevia groq
Smoked Salmon Dutch Pancakes
Indulge in these rich and creamy Dutch pancakes filled with smoked salmon, perfect for a luxurious brunch.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●1 1/2 cups All-purpose flourDutch flour is ideal, but regular flour works too
- ●2 Large eggs
- ●1 cup Whole milk
- ●6 oz Smoked salmonFlaked
- ●4 tbs Unsalted butter
- ●1/4 cup Diced shallots
- ●1 tbs Fresh dillChopped
- ●1/2 tsp Salt
- ●1/4 tsp Black pepper
👨🍳
Instructions
- 1
In a large bowl, whisk together the flour, eggs, and milk until smooth.
- 2
Heat a non-stick pan over medium heat and melt 2 tbs of butter.
- 3
Add the diced shallots and cook until translucent.
- 4
Pour in the batter and cook until bubbles form on the surface.
- 5
Flip the pancake and cook until golden brown.
- 6
Meanwhile, mix the smoked salmon with dill and season with salt and pepper.
- 7
Add the salmon mixture to one half of the pancake.
- 8
Fold the other half over the salmon.
- 9
Cook for an additional 2 minutes and serve with the remaining butter.