Smoked Salmon Dutch Kofta
A fusion of Indian and Dutch flavors, this dish combines the rich taste of smoked salmon with the spices of the Dutch Kofta.
Ingredients
- ●250g Smoked SalmonFlaked
- ●2tsp Dutch Curry Powder
- ●1tsp Roast Cumin
- ●1inch GingerGrated
- ●2tbsp Lemon Juice
- ●to taste Salt
- ●to taste Black Pepper
- ●2 Green ChiliesChopped
- ●1/2 cup BreadCrushed
- ●1/4 cup CorianderChopped
Instructions
- 1
1. Preheat a grill or grill pan to medium heat.
- 2
2. In a bowl, mix together smoked salmon, Dutch Curry Powder, roast cumin, ginger, lemon juice, salt, black pepper, green chilies, bread, and coriander.
- 3
3. Mix the ingredients well until they form a smooth paste.
- 4
4. Divide the mixture into 6-8 portions, depending on desired kofta size.
- 5
5. Shape each portion into a cylindrical shape.
- 6
6. Brush the koftas with a little oil and place them on the grill.
- 7
7. Cook the koftas for 4-5 minutes on each side, or until they're cooked through.
- 8
8. Serve hot with your favorite sides, such as naan or rice.
- 9
9. Garnish with chopped cilantro and a squeeze of lemon juice.
- 10
10. Serve and enjoy!