australianbreakfastbrunchvia groq
Australian Sausage Hash
A hearty breakfast dish from Down Under, featuring sausages and crispy hash.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 Australian SausagesCooked to an internal temperature of 160°F (71°C)
- ●1 cup Hash BrownsGrated and squeezed
- ●1 medium OnionChopped
- ●2 cloves GarlicMinced
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat a non-stick skillet over medium-high heat.
- 2
Add the chopped onion and cook until translucent, about 3-4 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the hash browns and cook until crispy and golden brown, stirring occasionally.
- 5
Push the hash browns to one side of the pan.
- 6
Add the Australian sausages to the other side of the pan and cook until browned, about 5 minutes.
- 7
Flip the sausages and cook for an additional 5 minutes.
- 8
Return the hash browns to the pan and stir to combine with the sausages.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot and enjoy!