thaimeatvia groq
Australian Sausage and Hash
A twist on the classic breakfast dish with australian sausage and crispy hash.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 Australian SausageCooked and sliced
- ●2 cups HashCrispy fried
- ●1 medium OnionDiced
- ●2 cloves GarlicMinced
- ●2 tablespoons Thai Red Curry PasteFor added flavor
- ●1 tablespoon Fish SauceFor added umami
- ●1 tablespoon Soy SauceFor added depth
- ●1 tablespoon Brown SugarFor added sweetness
- ●1/4 cup Fresh CilantroChopped for garnish
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Instructions
- 1
Cook the sausage in a pan over medium-high heat until browned on both sides.
- 2
Remove the sausage from the pan and set aside.
- 3
Add the diced onion to the pan and cook until softened.
- 4
Add the minced garlic and cook for an additional minute.
- 5
Add the Thai red curry paste and cook for 1 minute.
- 6
Add the cooked sausage back into the pan and stir to combine with the curry paste.
- 7
Add the crispy hash to the pan and stir to combine with the sausage and curry paste.
- 8
Season with fish sauce, soy sauce, and brown sugar.
- 9
Garnish with chopped cilantro.
- 10
Serve immediately.