thaivia groq
Thai Crunchy Potato Fritters
Crispy and delicious Thai-style fritters made with potatoes and a hint of spice.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●2 large Potatoes
- ●1 cup All-purpose flour
- ●2 tablespoons Cornstarch
- ●2 tablespoons Grated ginger
- ●1 tablespoon Thai red curry paste
- ●1 Egg
- ●1/2 cup Vegetable oil
- ●to taste Salt
- ●to taste Pepper
- ●chopped, for garnish Scallions
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Instructions
- 1
Grate the potatoes and squeeze out excess moisture.
- 2
In a large bowl, combine the grated potatoes, flour, cornstarch, ginger, curry paste, egg, salt, and pepper. Mix well.
- 3
Heat the vegetable oil in a deep frying pan over medium-high heat.
- 4
Using a spoon, drop small amounts of the potato mixture into the hot oil.
- 5
Fry the fritters until they are golden brown and crispy, about 3-4 minutes per side.
- 6
Drain the fritters on paper towels.
- 7
Serve the fritters hot with chopped scallions on top.
- 8
Enjoy your delicious Thai crunchy potato fritters!
- 9
Note: You can also bake the fritters in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until crispy and golden brown.