German Potato Fritters with Mexican Twist
A flavorful fusion of German potato fritters and Mexican cuisine, perfect for a snack or side dish.
Ingredients
- ●2 large potatoes
- ●1 cup, crushed incredibly crunchy tortilla chips
- ●1 cup german rye flour
- ●1 small, finely chopped onion
- ●1 tsp cumin
- ●1 tsp chili powder
- ●1 tsp salt
- ●2 eggs
- ●1/2 cup, shredded cheddar cheese
Instructions
- 1
In a large bowl, mash the potatoes using a fork or potato masher.
- 2
Add the crushed tortilla chips, rye flour, onion, cumin, chili powder, and salt to the bowl. Mix well.
- 3
Beat the eggs in a separate bowl and add them to the potato mixture. Mix until a dough forms.
- 4
Stir in the shredded cheese.
- 5
Using your hands, shape the dough into small patties.
- 6
Heat a large non-stick skillet or frying pan over medium heat.
- 7
Add a small amount of oil to the pan and swirl it around.
- 8
When the oil is hot, add 2-3 patties to the pan and flatten them slightly using a spatula.
- 9
Cook for 3-4 minutes on each side, or until golden brown and crispy.
- 10
Repeat with the remaining patties.
- 11
Serve hot and enjoy!