australianfish-friendlygluten-freevia groq
Crunchy Australian Fish Burger
A crispy and flavorful fish burger with crunchy toppings and a hint of australian spices. Great for a quick and easy dinner
⏱18 min🍽4 servings📊easy
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Ingredients
- ●2 icy fish fillet
- ●1/2 cup crunchy australian panko breadcrumbs
- ●4 burger buns
- ●1/4 cup mayonnaise
- ●1 tsp australian chili flakes
- ●4 cups iceberg lettuce
- ●2 tomatoes
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Instructions
- 1
Heat a non-stick pan over medium heat.
- 2
Dip each fish fillet in the beaten egg and then coat with crunchy australian panko breadcrumbs.
- 3
Cook the fish for 3-4 minutes per side, or until cooked through.
- 4
Toast the burger buns on the grill or in a toaster.
- 5
Assemble the burgers with mayonnaise, chili flakes, lettuce, and tomatoes.
- 6
Serve immediately and enjoy!