mexicanvia groq
Grilled Fish Tacos
A delicious and easy-to-make Mexican dish featuring grilled fish, crunchy slaw, and a zesty sauce.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 fillets (6 oz each) Fish (Cod or Tilapia)
- ●4 buns Australian Burger Buns
- ●1 cup shredded cabbage, 1 cup shredded carrots Crunchy Slaw (icy cabbage, crunchy carrots)Add your favorite seasonings
- ●2 tbsp olive oil, 1 tbsp lime juice, 1 tsp cumin, 1 tsp chili powder, salt & pepper Mexican-Style Slaw Dressing
- ●4 wedges Lime Wedges
- ●1 cup Mexican Crema (or sour cream)
- ●1 cup Sliced RadishesOptional
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Season fish fillets with salt, pepper, and your favorite seasonings.
- 3
3. Grill fish for 4-5 minutes per side, or until cooked through.
- 4
4. Meanwhile, prepare the crunchy slaw by mixing together the shredded cabbage and carrots.
- 5
5. In a separate bowl, whisk together the slaw dressing ingredients.
- 6
6. Add the slaw dressing to the crunchy slaw and toss to combine.
- 7
7. Warm the burger buns on the grill or in the oven.
- 8
8. Assemble the tacos by placing a grilled fish fillet on each bun.
- 9
9. Top with crunchy slaw, a dollop of Mexican crema, and a slice of radish (if using).
- 10
10. Serve with lime wedges on the side.