French Wrap with Kinako Flair
A modern twist on traditional French cuisine, combining the crunch of kinako and the softness of a wrap. Perfect for a quick and satisfying meal.
Ingredients
- β1 WrapLarge flour tortilla
- β2 tablespoons KinakoRoasted soybean flour
- β1 tablespoon HoneyPure, raw honey
- β1 tablespoon German ButterUnsalted, softened
- β1 AppleThinly sliced
- β1/4 teaspoon CinnamonGround cinnamon powder
- β1 tablespoon SugarGranulated sugar
Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
Add the German butter and let it melt.
- 3
Add the sliced apple and cook until caramelized.
- 4
In a small bowl, mix together the kinako, cinnamon, and sugar.
- 5
Add the kinako mixture to the skillet and stir to combine.
- 6
Warm the wrap in the microwave for 10-15 seconds.
- 7
Assemble the wrap by spreading the kinako mixture on the wrap, followed by the caramelized apple.
- 8
Drizzle with honey and fold the wrap in half.
- 9
Serve immediately and enjoy!