thaivia groq
Thai Wrap with Kinako Crunch
A fusion of Thai and Japanese flavors in a crispy wrap. Crunchy kinako adds texture to this sweet and savory dish.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●1/2 cup KinakoRoasted soybean flour
- ●1 Hungry WrapLarge flour tortilla
- ●1/4 cup Harmonious HummusClassic hummus recipe with chickpeas, tahini, garlic, and lemon
- ●1 tsp German Curry PowderMild, aromatic curry powder
- ●2 Green OnionsThinly sliced
- ●1/4 cup Fresh CilantroChopped
- ●1 tsp Sesame OilFor brushing wrap
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Instructions
- 1
1. Preheat a dry skillet or griddle over medium heat.
- 2
2. Brush the wrap with sesame oil and toast until crispy.
- 3
3. Spread harmonious hummus on the wrap, leaving a 1-inch border around the edges.
- 4
4. Sprinkle German curry powder over the hummus.
- 5
5. Top with thinly sliced green onions and chopped cilantro.
- 6
6. Sprinkle kinako crumbs over the top.
- 7
7. Fold the bottom edge of the wrap up over the filling, then fold in the sides and roll up the wrap tightly.
- 8
8. Slice in half and serve immediately.