Malaysianvegetarianvia groq
Spicy Malaysian Chicken Satay
A classic Malaysian dish of marinated chicken grilled to perfection and served with spicy peanut sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g Chicken breastCut into skewer-sized pieces
- ●200ml Coconut milkFor marinade
- ●2 tbsp Peanut oilFor grilling
- ●200ml Spicy peanut sauceStore-bought or homemade
- ●2 stalks LemongrassFor marinade
- ●2 inches GingerFor marinade
- ●2 cloves GarlicFor marinade
- ●2 tbsp Brown sugarFor marinade
- ●1 tsp SaltFor marinade
- ●1 tsp Black pepperFor marinade
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Instructions
- 1
1. In a blender or food processor, blend together coconut milk, lemongrass, ginger, garlic, brown sugar, salt, and black pepper to make marinade.
- 2
2. Add chicken pieces to the marinade and mix well. Cover and refrigerate for at least 2 hours or overnight.
- 3
3. Preheat grill to medium-high heat. Thread marinated chicken onto skewers.
- 4
4. Grill chicken for 5-7 minutes per side, or until cooked through.
- 5
5. Brush with peanut oil during grilling.
- 6
6. Serve with spicy peanut sauce for dipping.