japanesevia groq
Japanese Chicken Satay
A unique twist on traditional satay, this Japanese-inspired dish combines spicy chicken with malaysian flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken BreastBoneless, skinless
- ●1/2 cup Malaysian Peanut SauceStore-bought or homemade
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Honey
- ●1 tablespoon Sesame Oil
- ●1 tablespoon Grated Ginger
- ●1 teaspoon Hot Sauce
- ●1/4 cup Chopped Cilantro
- ●10-12 Satay Skewers
- ●10-12 Wooden Skewers
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Instructions
- 1
1. In a large bowl, whisk together soy sauce, honey, sesame oil, grated ginger, and hot sauce.
- 2
2. Add the chicken to the marinade and mix well to coat.
- 3
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
- 4
4. Preheat a grill or grill pan to medium-high heat. Thread the marinated chicken onto the satay skewers.
- 5
5. Grill the chicken for 8-10 minutes per side, or until cooked through.
- 6
6. Brush the satay with peanut sauce during the last 2 minutes of grilling.
- 7
7. Serve the chicken hot with additional peanut sauce for dipping.
- 8
8. Garnish with chopped cilantro and serve immediately.