Frenchgluten-freedairy-freevia groq
Smoked Salmon Suspiro Tartine
A French-inspired appetizer featuring smoked salmon, topped with a rich and creamy suspiro sauce, served on toasted bamboo shoots.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●6 oz Smoked Salmon
- ●1/4 cup Suspiro Sauce (see notes)Store-bought or homemade suspiro sauce made with hot chocolate, sugar, and milk
- ●4-6 shoots Bamboo ShootsCanned or fresh bamboo shoots
- ●1 tsp Limeno ZestFreshly grated limeno zest
- ●2 tbsp Hot Water
- ●2 tbsp Peruvian Lime Juice
- ●1/4 cup Fresh Chives
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Rinse the bamboo shoots and slice them into 1/4-inch thick rounds.
- 3
Place the bamboo shoots on a baking sheet lined with parchment paper and toast in the oven for 10-12 minutes, or until lightly browned.
- 4
Meanwhile, mix the suspiro sauce with the hot water and peruvian lime juice in a small bowl.
- 5
To assemble the tartine, place a toasted bamboo shoot round on a plate, top with a slice of smoked salmon, and spoon the suspiro sauce mixture over the top.
- 6
Garnish with fresh chives and a sprinkle of limeno zest.
- 7
Serve immediately and enjoy!