Filipinogluten-freeseafood-friendlyvia groq
Filipino Shrimp Skewers
A simple and delicious Filipino-inspired dish featuring marinated shrimp grilled to perfection on skewers.
⏱28 min🍽4 servings📊easy
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Ingredients
- ●12 large shrimppeeled and deveined
- ●1/4 cup vegetable oilfor brushing skewers
- ●2 tablespoons soy saucefor marinating
- ●2 tablespoons lime juicefor marinating
- ●1 teaspoon garlic powderfor marinating
- ●1/2 teaspoon black pepperfor marinating
- ●12 bamboo skewerssoaked in water for 30 minutes
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread a shrimp, a piece of onion, and a bell pepper onto each skewer.
- 3
In a large bowl, whisk together soy sauce, lime juice, garlic powder, and black pepper.
- 4
Add the shrimp skewers to the marinade and toss to coat.
- 5
Let the skewers marinate for at least 30 minutes.
- 6
Brush the grill with vegetable oil to prevent sticking.
- 7
Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
- 8
Serve hot and enjoy!