italiangluten-freevia groq
Italian Shrimp Skewers
A simple and flavorful dish that combines the freshness of shrimp with the boldness of Italian seasonings, all on a bed of crunchy vegetables.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●1 pound Large ShrimpDeveined and peeled
- ●1 pound Hot Italian SausageSliced
- ●2 Bell PeppersAny color, sliced
- ●1 large OnionsSliced
- ●1 cup MushroomsSliced
- ●2 Filipino Banana PeppersSliced
- ●3 cloves Garlic
- ●1/4 cup Olive Oil
- ●2 tablespoons Italian Seasoning
- ●1 teaspoon Salt
- ●1/2 teaspoon Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread shrimp, sausage, bell peppers, onions, mushrooms, and banana peppers onto skewers.
- 3
In a small bowl, mix together garlic, olive oil, Italian seasoning, salt, and pepper.
- 4
Brush the mixture onto both sides of the skewers.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, or until the shrimp are pink and the sausage is cooked through.
- 6
Serve hot, garnished with lemon wedges and crusty bread on the side.