Koreanfishgluten-freevegetarianvia groq
Korean Hot Fish Skewers
A spicy and flavorful Korean-inspired dish featuring hot fish skewers, perfect for a quick dinner.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●1/4 cup Hot sauce
- ●1 pound, cut into 1-inch pieces Fish (such as tilapia or cod)
- ●2 teaspoons Korean chili flakes (gochugaru)
- ●2 tablespoons Soy sauce
- ●1 tablespoon Brown sugar
- ●3 cloves, minced Garlic
- ●1/4 cup, chopped Green onions
- ●2 teaspoons Toasted sesame oil
- ●to taste Crushed black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together hot sauce, soy sauce, brown sugar, garlic, and Korean chili flakes.
- 3
Add the fish pieces to the bowl and toss to coat.
- 4
Thread the marinated fish onto skewers.
- 5
Brush the grill with toasted sesame oil and cook the skewers for 8-10 minutes, or until cooked through.
- 6
Serve hot, garnished with chopped green onions and crushed black pepper.