japanesenon-vegetarianpescatariangluten-freevia groq
Japanese-Style Grilled Fish Skewers
A simple and flavorful Japanese-inspired dish perfect for a quick dinner. The combination of sweet and savory flavors from the soy sauce and sesame oil pairs well with the smoky taste of the grilled fish.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 Salmon filletsCut into 1-inch pieces
- ●2 tablespoons Soy sauceLow-sodium
- ●1 tablespoon Sesame oilUnflavored
- ●1 tablespoon Brown sugarGranulated
- ●2-inch piece GingerThinly sliced
- ●1/4 cup Green onionsThinly sliced
- ●1 teaspoon Korean chili flakesOptional
- ●4 Lime wedgesFor serving
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a medium bowl, whisk together soy sauce, sesame oil, brown sugar, ginger, and Korean chili flakes (if using).
- 3
3. Add the salmon pieces to the bowl and toss to coat evenly.
- 4
4. Thread the marinated salmon pieces onto skewers, leaving a small space between each piece.
- 5
5. Grill the skewers for 8-10 minutes, turning occasionally, or until the fish is cooked through and slightly charred.
- 6
6. Serve immediately, garnished with green onions and a squeeze of lime juice.