Venezuelanvegetariangluten-freevia groq
Grilled Skewers with Hot and Charred Flair
Experience a bold and exotic Venezuelan-inspired dish with the deep, smoky flavors of grilled hot peppers and charred onions.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup, sliced hot peppers
- ●1 large, sliced onions
- ●1 medium, sliced zucchini
- ●2 medium, sliced bell peppers
- ●10 wooden, soaked in water skewers
- ●2 tablespoons olive oil
- ●1 tablespoon soy sauce
- ●1 cup, cooked shirataki noodles
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Instructions
- 1
Soak the skewers in water for at least 30 minutes before grilling.
- 2
Preheat the grill to medium-high heat (400°F/200°C).
- 3
Thread the hot peppers, onions, zucchini, and bell peppers onto the skewers.
- 4
Brush the skewers with olive oil and season with salt and pepper.
- 5
Grill the skewers for 10-12 minutes, turning occasionally.
- 6
While the skewers are grilling, cook the shirataki noodles according to package instructions.
- 7
Once the skewers are cooked, brush with soy sauce and serve with shirataki noodles.
- 8
Garnish with additional hot peppers and onions if desired.