chinesevegetarianvia groq
Charred Hot Pot
A spicy and savory hot pot dish, inspired by Venezuelan flavors, with a Chinese twist. Enjoy with noodles or rice.
⏱40 min🍽4 servings📊easy
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Ingredients
- ●1 package Shirataki noodles
- ●2 Charred bell peppersRoasted at 450°F for 20 minutes
- ●1/4 cup Hot sauce
- ●2 tsp Venezuelan chili flakes
- ●2 tbsp Soy sauce
- ●2 inches GingerThinly sliced
- ●3 cloves GarlicMinced
- ●1/2 cup ScallionsChopped
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Instructions
- 1
Bring a pot of water to a boil and cook the shirataki noodles according to package instructions.
- 2
In a separate pot, combine the soy sauce, hot sauce, and chili flakes. Bring to a simmer.
- 3
Add the ginger and garlic to the pot and cook for 1 minute.
- 4
Add the charred bell peppers to the pot and simmer for an additional 2 minutes.
- 5
Taste and adjust the seasoning as needed.
- 6
Serve the hot pot over the cooked noodles and garnish with scallions.