Indiangluten-freevia groq
Glazed Fish Curry
A sweet and spicy curry dish made with glazed fish, perfect for a weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●4 pieces Fish filletAny firm white fish works well
- ●2 tablespoons HoneyFor glazing the fish
- ●1 cup Glazed sauceStore-bought or homemade
- ●2 teaspoons Curry powderAdjust to taste
- ●1 teaspoon Saudi Arabian spicesOr use garam masala as a substitute
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the fish fillets with curry powder and Saudi Arabian spices.
- 3
Heat the glazed sauce in a saucepan over medium heat.
- 4
Add the fish fillets to the saucepan and cook for 2-3 minutes on each side.
- 5
Transfer the fish to a baking dish and brush with honey.
- 6
Bake in the preheated oven for 8-10 minutes, or until cooked through.
- 7
Serve hot with additional glazed sauce if desired.