Curry Fish with Honey Glaze
A unique Italian-inspired dish that combines the flavors of curry and honey.
Ingredients
- β4 Fish FilletsAny white fish works well, such as cod or tilapia.
- β2 tbsp Honey
- β1 tsp Curry Powder
- β2 tbsp Olive Oil
- β2 cloves GarlicMinced
- βto taste Salt
- βto taste Black Pepper
Instructions
- 1
Preheat oven to 400Β°F (200Β°C).
- 2
Season fish fillets with salt and black pepper.
- 3
Heat olive oil in an oven-safe skillet over medium heat. Add garlic and cook for 1 minute.
- 4
Add fish fillets to the skillet and cook for 2-3 minutes on each side.
- 5
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the fish is cooked through.
- 6
Meanwhile, mix honey and curry powder in a small bowl.
- 7
Remove the skillet from the oven and brush the honey-curry glaze over the fish.
- 8
Return the skillet to the oven and bake for an additional 2-3 minutes, or until the glaze is caramelized.
- 9
Serve immediately and enjoy!