Americanketovia groq
Keto Redcurrant Crumble
A delicious keto dessert featuring fresh redcurrants topped with a crunchy crumble made from almond flour and sweetened with sugar-free sweetener.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Redcurrants
- ●1/2 cup Almond flour
- ●2 tbsp Sugar-free sweetener (such as Swerve or Erythritol)
- ●1/2 cup Butter
- ●1/4 cup Crumbles
- ●1 tsp Lemon zest
- ●1 tsp Vanilla extract
- ●1 large Egg
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Rinse the redcurrants and pat them dry with a paper towel.
- 3
In a large bowl, mix together the almond flour, sugar-free sweetener, and crumbles.
- 4
Add the melted butter to the bowl and mix until a crumbly mixture forms.
- 5
Pour the redcurrant mixture into a baking dish and top with the crumble mixture.
- 6
Bake for 25-30 minutes or until the crumble is golden brown.
- 7
Remove the dish from the oven and let it cool for a few minutes.
- 8
Serve warm, garnished with lemon zest and vanilla extract if desired.