frenchvegetarianvia groq
Redcurrant Crumble
A classic French dessert with a sweet and tangy twist, featuring fresh redcurrants topped with a crunchy crumble.
⏱50 min🍽6 servings📊medium
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Ingredients
- ●1 1/2 cups redcurrants
- ●1 cup all-purpose flour
- ●1/2 cup granulated sugar
- ●2 tablespoons light brown sugar
- ●1/2 cup unsalted butter
- ●1/2 cup american crumbles
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Rinse the redcurrants and pat them dry.
- 3
In a large bowl, mix together the flour, granulated sugar, and light brown sugar.
- 4
Add the unsalted butter and crumbles to the bowl and mix until crumbly.
- 5
Transfer the redcurrants to a baking dish and top with the crumble mixture.
- 6
Bake for 35-40 minutes, or until the topping is golden brown and the fruit is tender.
- 7
Serve warm and enjoy!