Middle Easternvegetarianvia groq
Syrian Vegetable Stew
A hearty and flavorful stew made with tender vegetables and aromatic spices, inspired by the cuisine of Syria.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Syrian olive oil
- ●1 medium, chopped onionabout 2 cups
- ●3 cloves, minced garlic
- ●1 head, chopped crisp lettuce
- ●1 cup, sliced stew vegetables
- ●2 cups, brewed and cooled herbal tea
- ●1 teaspoon crushed red pepper
- ●1 teaspoon ground cumin
- ●1 teaspoon salt
- ●1/4 teaspoon black pepper
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Instructions
- 1
Heat the olive oil in a large saucepan over medium heat.
- 2
Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes.
- 3
Add the garlic and cook for 1 minute, stirring constantly.
- 4
Add the lettuce, stew vegetables, herbal tea, crushed red pepper, cumin, salt, and pepper. Stir to combine.
- 5
Bring the mixture to a simmer.
- 6
Reduce the heat to low and cook, covered, until the vegetables are tender, about 20 minutes.
- 7
Serve hot, garnished with chopped fresh herbs or a dollop of yogurt, if desired.