chinesevegetarianvia groq
Crisp Vegetable Spring Rolls
A popular chinese snack of crunchy vegetables wrapped in a thin dough, served with a sweet and sour sauce. Perfect for any occasion.
⏱25 min🍽8 servings📊easy
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Ingredients
- ●1 package Crisp spring roll wrappersavailable at most chinese grocery stores
- ●1/2 cup Vegetable oilfor frying
- ●1 cup Vegetableshredded or finely chopped
- ●1/4 cup Herbal hoisin saucestore-bought or homemade
- ●1 tsp Syrian sumacoptional, for extra flavor
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat the oil in a deep frying pan over medium-high heat.
- 2
Cut the spring roll wrappers into square shapes.
- 3
Place a tablespoon of vegetable mixture in the center of each wrapper.
- 4
Brush the edges with water and fold the wrapper into a triangle, pressing the edges together to seal.
- 5
Fry the spring rolls until golden brown and crispy.
- 6
Drain on paper towels and serve with hoisin sauce and sumac.
- 7
Garnish with additional sumac and serve immediately.