Miso Chickpea Bowl
A Japanese-inspired bowl filled with miso-glazed chickpeas, served over a bed of steaming hot rice.
Ingredients
- ●1 can chickpeas
- ●2 tbsp miso paste
- ●1 tbsp soy sauce
- ●1 tbsp rice vinegar
- ●1 tsp sugar
- ●1 tsp sesame oil
- ●1/4 cup green onions
- ●2 tbsp toasted sesame seeds
- ●1 cup steamed rice
- ●1/4 cup pickled ginger
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a small bowl, whisk together miso paste, soy sauce, rice vinegar, sugar, and sesame oil.
- 3
Add the chickpeas to the bowl and toss to coat with the miso glaze.
- 4
Transfer the chickpeas to a baking sheet lined with parchment paper.
- 5
Roast the chickpeas in the oven for 20-25 minutes, or until crispy and golden brown.
- 6
While the chickpeas are roasting, cook the steamed rice according to package instructions.
- 7
In a small pan, toast the sesame seeds over medium heat until fragrant.
- 8
Once the chickpeas are done, remove them from the oven and toss with toasted sesame seeds.
- 9
To assemble the bowls, place a scoop of steamed rice in the bottom, followed by roasted chickpeas, pickled ginger, and green onions.
- 10
Serve immediately and enjoy!