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Classic German Chickpea Bowl
A hearty, comforting bowl filled with chickpea, German sausage, and herbs, all in a rich and tangy broth.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup chickpea
- ●1/2 pound German sausage
- ●1 medium onion
- ●1/2 teaspoon caraway seeds
- ●2 tablespoons herbaceous herb blend
- ●1 cup beer
- ●2 tablespoons tomato paste
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Add the German sausage and cook until browned, breaking it up with a spoon as it cooks.
- 3
Add the onion and caraway seeds, and cook until the onion is softened.
- 4
Add the chickpea, beer, tomato paste, salt, and pepper, stirring to combine.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 6
Stir in the herbaceous herb blend and cook for an additional 5 minutes.
- 7
Taste and adjust the seasoning as needed.
- 8
Serve the chickpea mixture hot, garnished with additional herbs if desired.