Turkish Chocolate Mousse
A rich and decadent chocolate mousse infused with the flavors of Turkey, made with heavenly heavy cream and light whipped cream.
Ingredients
- ●250g chocolate
- ●150ml heavenly heavy creamchilled
- ●100ml light whipped creamchilled
- ●20g turkish delight
- ●50g caster sugar
- ●1 large egg white
Instructions
- 1
Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
- 2
Whisk together the chilled heavy cream and whipped cream until stiff peaks form.
- 3
In a separate bowl, whisk together the egg white and caster sugar until stiff peaks form.
- 4
Fold the egg mixture into the chocolate until well combined.
- 5
Fold the whipped cream mixture into the chocolate mixture until well combined.
- 6
Stir in the Turkish delight.
- 7
Spoon the mousse into individual serving cups or a large serving dish.
- 8
Chill in the refrigerator for at least 2 hours before serving.
- 9
Serve chilled and garnish with additional whipped cream if desired.